Tickets for Chicago with Le Cafe du Jardin
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Chicago
One of the hottest shows wherever staged, Chicago tells the story of Roxie Hart, a nightclub singer who dreams of headlining in Vaudeville, but only achieves celebrity status when she murders her lover and enlists the help of Chicago's shrewdest lawyer to whip up the publicity surrounding the case and ensure her acquittal.
Slick, sexy and sassy, Chicago is a must-see musical, with choreography in the style of the legendary Bob Fosse and a fantastic Jazz score.
Watch a clip of Chicago on stage
Le Cafe du Jardin
A buzzing cosmopolitan brasserie in the midst of London's world-famous theatre district, Le Café du Jardin offers a fashionable but mixed a combination of hearty bistro dishes with more subtle oriental-influenced creations. Now basking from its recent expensive makeover - earthy copper and browns in the bijou ground floor, with light-enhancing greens and whites in the high-ceilinged and spacious basement - this restaurant is a firm favourite with Covent Garden regulars and tourists alike.
The pleasant staff and relaxed atmosphere work wonders, as does the impressive selection of wines housed in a stunning Andy Warhol-style 'wall of wine' on the ground floor.
Le Cafe du Jardin Sample Menu
Vegetable soup with basil pestou
Potato and sage dumplings with mascarpone and parmesan cheese sauce
Spring roll with sweet and sour plum sauce
Grilled fillet of salmon with turmeric potatoes and a cucumber and yoghurt labneth
Thin pasta with spinach, radicchio, onion, garlic, tomatoes, pine nuts, chopped herbs and parmesan
French minute steak with onion gravy and pommes frites
White and dark chocolate mousse
Tulip of red summer fruits with sweetened cream
Banana parfait with Creole sauce
Coffee
St Valentine's Day Menu
A Kir Royale
Leek and potato soup with crème fraiche
Pan sautéed foie gras on a mango galette with Madeira jus
Half dozen Irish rock oysters with shallot and red wine vinegar dressing
Seared scallops with baby spinach and dried Serrano ham
Salad of Chanterelle mushrooms and asparagus with white truffle oil dressing
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Fillet of beef Wellington with a wild mushroom duxelle and a rich Port reduction
Roasted breast of Barbary duck with petits pois a la Française and a honey and mandarin sauce
Pan fried fillet of sea bass with Nicoise garnish and sauce
Vierge Grilled swordfish with roasted peppers, courgettes and basil oil dressing
Thin pasta with spinach, radicchio, onion, garlic, tomatoes, pine nuts, chopped herbs and parmesan
Dauphinoise potatoes and mange touts
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"Mille feuille" of raspberries and sable biscuits Baileys and fudge parfait with mocha cream Fine tart of fresh figs with crème Chantilly and Armagnac sauce Farmhouse cheeses from Neal's Yard with dried fruit chutney and oatmeal biscuits
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Coffee and chocolate truffles
£50.00 PER PERSON
Price includes V.A.T. Service is discretionary, though a recommended 15% will be added to your bill.
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