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Purchase tickets for Lion King with Chez Gerard Opera Terrace

Package details

Buy seats at £37.50 and £40.00 for The Lion King and get a FREE 2-course meal excluding drinks at Chez Gerard restaurant.

Valid Tue-Fri ONLY in April excl half term, £37.50 per person (Mon-Thu) & £40.00 (Fri) including booking fees.

Guests should arrive at the restaurant at 1745. The pre-theatre package applies to evening performances of Lion King only.

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Lyceum Theatre

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Lyceum Theatre
21 Wellington Street
WC2E 8RF

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Covent Garden

Lion King

Tickets for The Lion King with dinner at Chez Gerard, Opera Terrace

"An unmissable treat for the whole family"
- Mail On Sunday

The stage adaptation of Disney's hugely successful animated film, The Lion King. When the young lion Prince Simba is born his evil uncle Scar is pushed back to second in line to the throne. Scar plots to kill both Simba and his father, King Mufasa, and proclaim himself King. Simba survives but is led to believe that his father died because of him and he decides to flee the Kingdom. Simba avenges his father's death until, ultimately, he becomes The Lion King.

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Chez Gerard Opera Terrace

Chez Gerard Opera Terrace

If you are going to dine anywhere in Covent Garden, make it Chez Gérard Opera Terrace. Located in London’s most famous piazza and surrounded by dozens of shops, theatres and attractions a meal at Chez Gérard is the perfect way to break, or end your day. Enjoy the sights, smells and sounds of France in the conservatory restaurant that serves "the best steak-frites this side of Paris" as well as a tempting selection of fish and vegetarian dishes. Lighter bites are served in the Café while the zinc bar and open air terrace remain places to be seen when out on the town.

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Chez Gerard Opera Terrace Sample Menu


Soupe du jour
Freshly made soup of the day

Salade de chevre chaud
Grilled goat’s cheese with mixed leaves

Salade lyonnaise

Spring leaves with house vinaigrette, poached free range egg and bacon lardons

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Poulet chasseur
Traditional chicken chasseur with pommes frites

Tarte feuilleté, asperges et champignons des bois, fourme d’Ambert

Sautéed wild mushrooms and asparagus spears on a puff pastry tart topped with melted blue cheese

Filet de Cabillaud bohemienne de legumes

Roasted cod fillet with freshly sauteed ratatouille and basil mash

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Crème brulée

A creamy egg custard with a caramelised sugar crust

Les glaces
Strawberry and vanilla ice cream

Tarte au citron
Sharp lemon tart with crème fraîche

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