Tickets for Woman In Black, The with Chez Gerard Opera Terrace
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Woman In Black, The
Unanimously acclaimed by the critics, Stephen Mallatratt’s adaptation of Susan Hill’s best selling novel combines the power and intensity of live theatre with a cinematic quality inspired by the world of film noir. It is a formula that provides audiences with an evening of unremitting drama as they are transported into a terrifying and ghostly world.
Now in it’s 18th year, over 3 million people have lived to tell the tale of one of the most exciting, gripping and successful theatre events ever staged.
‘A TRULY NERVE-SHREDDING EXPERIENCE’ - Daily Mail
‘DON’T GO UNLESS YOU LIKE BEING SCARED OUT OF YOUR WITS’ - Sunday Mirror
‘THE MOST BRILLIANTLY EFFECTIVE SPINE CHILLER YOU WILL EVER ENCOUNTER... IF YOU HAVEN’T SEEN THIS SHOW YET YOU ARE MISSING A TREAT’ - Daily Telegraph
'THE BEST PLAY IN THE WEST END! SEE IT! - Capital FM
Chez Gerard Opera Terrace
If you are going to dine anywhere in Covent Garden, make it Chez Gérard Opera Terrace. Located in London’s most famous piazza and surrounded by dozens of shops, theatres and attractions a meal at Chez Gérard is the perfect way to break, or end your day. Enjoy the sights, smells and sounds of France in the conservatory restaurant that serves "the best steak-frites this side of Paris" as well as a tempting selection of fish and vegetarian dishes. Lighter bites are served in the Café while the zinc bar and open air terrace remain places to be seen when out on the town.
Chez Gerard Opera Terrace Sample Menu
Soupe du jour
Freshly made soup of the day
Salade de chevre chaud
Grilled goat’s cheese with mixed leaves
Salade lyonnaise
Spring leaves with house vinaigrette, poached free range egg and bacon lardons
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Poulet chasseur
Traditional chicken chasseur with pommes frites
Tarte feuilleté, asperges et champignons des bois, fourme d’Ambert
Sautéed wild mushrooms and asparagus spears on a puff pastry tart topped with melted blue cheese
Filet de Cabillaud bohemienne de legumes
Roasted cod fillet with freshly sauteed ratatouille and basil mash
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Crème brulée
A creamy egg custard with a caramelised sugar crust
Les glaces
Strawberry and vanilla ice cream
Tarte au citron
Sharp lemon tart with crème fraîche
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