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Unanimously acclaimed by the critics, Stephen Mallatratt’s adaptation of Susan Hill’s best selling novel combines the power and intensity of live theatre with a cinematic quality inspired by the world of film noir. It is a formula that provides audiences with an evening of unremitting drama as they are transported into a terrifying and ghostly world.
Now in it’s 18th year, over 3 million people have lived to tell the tale of one of the most exciting, gripping and successful theatre events ever staged.
‘A TRULY NERVE-SHREDDING EXPERIENCE’ - Daily Mail
‘DON’T GO UNLESS YOU LIKE BEING SCARED OUT OF YOUR WITS’ - Sunday Mirror
‘THE MOST BRILLIANTLY EFFECTIVE SPINE CHILLER YOU WILL EVER ENCOUNTER... IF YOU HAVEN’T SEEN THIS SHOW YET YOU ARE MISSING A TREAT’ - Daily Telegraph
'THE BEST PLAY IN THE WEST END! SEE IT! - Capital FM
TAMARAI showcases the finest pan asian flavours from the culinary lexicon of Asia, which has led the Tamarai chafs on the Lotus Trail from Chettinad to Burma, China, Hong Kong, Singapore, Thailand, Malaysia and VIetnam. The restaurant can seat 110 guests for lunch and d inner with an additional bar capacity of 200. Rare among London restaurants, guests dining at Tamarai shall be able to enjoy late night licence and complimentary parking in the building.
Tamarai's head chef, Manish Mehrotra has traveled and trained extensively within these regions and is bringing with him specialists in each cuisine.
Herb Shrimp and Pineapple Salad
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Poached Chicken Gado Gado Salad with warm peanut dressing
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Beef Kauk Swey with accompaniments
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Curry Leaf King Prawns with wild rice uppama
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Choice of Tamarai Ice Cream or Sorbet
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Roasted Sesame & White Chocolate Semi Freddo with wild berry coulis
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