Being in London can be a tiring business. So why not put your feet up for an hour or so and experience London from the windows of our floating restaurant. There is an excellent set three-course menu to enjoy, as London glides by and you sit back and relax.
Departure Monday to Sunday. Boarding at Embankment Pier from 12.15, departure at 12.30. Return at 13.30 or 14.45 on Sundays. Embankment Pier is just a short walk from Embankment and Charing Cross Underground Stations. Dress code for all cruises: Smart, no jeans or trainers.
Sunday Lunch Cruise Menu
Escalope of smoked salmon with a honey & mustard crust served with lemon Oil
Slow Roasted Tomato soup with snipped chives (v)
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Roast meat of the day served with traditional accompaniments, roast potatoes and a medley of fresh market vegetables
Mediterranean vegetables lattice with tarragon mashed potatoes and a tomato & basil fumet (v)
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Plum Crumble Lattice with custard (May & September)
Apple Tart with Double Cream (June, July & August)
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Coffee or Tea
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(V) Vegetarian Dish
Classic Lunch Cruise Menu
Quiche Lorraine (Ham, Creme Fraiche & Emmental Cheese) with Plum Tomatoes & Basil Pesto
Baked Filo Basket filled with Goats Cheese, Spinach and Red Onion on a Cranberry dressed Salad
Tomato, Welsh Cheddar and Rosemary Soup with Rustic Bread (v)
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Roasted Chicken Supreme with Leek & Sage Crushed potatoes, Roasted Carrots and Madeira Sauce
Breast of Roast Chicken Filled with Lime & Coriander Mousse, Herb mashed potato, chive beurre blanc
Dolcellate, Spinach & Sun-Blush Tomato Tart
served on a bed of Nicoise Vegetables with Lemon and Olive Dressing (v)
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Hot Belgian Chocolate Soufflé Centred with a dark chocolate fondant, rum and raisin cream
Raspberry and Chocolate Tart with White Chocolate Sauce
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Coffee or Tea
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(v) Vegetarian Dish
There are currently no group ticket rates available for Classic Lunch Cruise
All advertised prices include booking fees, credit or debit card transaction fees,
theatre restoration charges (where applicable) and VAT.