Being in London can be a tiring business. So why not put your feet up for an hour or so and experience London from the windows of our floating restaurant. There is an excellent set three-course menu to enjoy, as London glides by and you sit back and relax.
Departure Monday to Sunday. Boarding at Embankment Pier from 12.15, departure at 12.30. Return at 13.30 or 14.45 on Sundays. Embankment Pier is just a short walk from Embankment and Charing Cross Underground Stations. Dress code for all daytime cruises is smart casual attire.
Sunday Lunch Cruise Menu
Escalope of smoked salmon with a honey & mustard crust served with lemon Oil
Slow Roasted Tomato soup with snipped chives (v)
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Roast meat of the day served with traditional accompaniments, roast potatoes and a medley of fresh market vegetables
Mediterranean vegetables lattice with tarragon mashed potatoes and a tomato & basil fumet (v)
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Plum Crumble Lattice with custard (May & September)
Apple Tart with Double Cream (June, July & August)
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Coffee or Tea
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(V) Vegetarian Dish
Classic Lunch Menu
Smoked and Poached Salmon Roulade
Pickled Cucumber
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Chicken En Croute
Duchess Potatoes, French Beans
Thyme Jus
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Vanilla Pannacotta
Macaroon Biscuit, Dark Chocolate Sauce
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Fairtrade Coffee or Tea
Bateaux London reserves the right to change menus and beverage prices as required without prior notice
Bateaux London does not certify that products are free from nuts or traces of nuts
NB. Bateaux London reserves the right to change vessels if The Symphony is fully booked. Bateuaux London operates two vessels that offer the same quality of service, menu, beverages and entertainment on board.