Top Hat with Strada Covent Garden

Sample menu

PRIMI

Zuppa Pasta e Fagioli (V)
Barlotti beans, mixed vegetables and pasta soup
Tricolore
Buffalo mozzarella, vine ripened tomatoes, avocado with fresh basil and extra virgin olive oil
Funghi Crema
Chestnut mushrooms sautéed in garlic oil, parsley marscapone and porcini sauce, served with grilled ciabatta bread

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SECONDI

Spaghetti Ragu
Slowly braised minced beef, in a red wine, onion, tomato & herb ragu from Bologna
Salmone Lenticchie
Roasted fillet of salmon on a bed of lentils with wilted spinach and a honey mustard dressing
Insalata Fregolana (V)
Goat’s cheese, semi dried Sicilian tomatoes, roasted vegetables, rocket, fregola pasta, with a zesty lemon dressing
Rigatoni Speck
Creamy sauce of gorgonzola cheese, smoked speck ham and rocket with rigatoni pasta
Pollo Cacciatore
Chicken breast in a mushroom, pancetta, tomato, rosemary and wine butter sauce, served with roasted new potatoes

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DOLCI

Tiramisu (V)
Espresso-soaked sponge fingers layered with mascarpone cream
Pannacotta
Soft rich vanilla cream pannacotta with seasonal fruits and coulis
Gelato (V)
Selection of ice creams. Please ask your server for range of flavours

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CAFFÉ E TÉ

Coffee or Tea to finish