2 Bridge Place Restaurant, London

Sample menu

Pre Theatre Menu (subject to seasonal change)

Starters

Oak smoked chicken fillets with poached quail eggs, finished with a sundried tomato relish
Cockles “a Bolhao Pato” sautéed in onions garlic, white wine & coriander
Rabbit and apple salad with honey and wholegrain mustard
Goat’s cheese and beetroot gateau served with light dressing
Soup of the day

Mains

Braised shin of veal with Portobello mushrooms and Jerez jus
Line caught cod with dill dauphinoise and pepper piperade
Warm chicken balloutine with thyme and truffle oil stuffing served with turnips, carrots and bread sauce
Butternut squash risotto with toasted almond flakes & Parmesan

Desserts

Éclair with berries and vanilla cream
Passion fruit parfait with warm mango cream and strawberry bites
Crunchy flourless chocolate cake with salty caramel sorbet
Orange crème brullee