Sample Menu
Primi
Bruschetta con Peperonata
Chargrilled garlic rubbed ciabatta, with a warm caramelised pepper & onion peperonata, crumbled goats cheese & fresh basil
Insalata di Spinaci
Baby spinach leaves, sliced avocado, crisped pancetta and Parmesan shavings tossed in a mustard dressing
Secondi
Spaghetti al Ragu
Spaghetti with rich, slowly braised minced beef, red wine, onion, tomato & herb ragu
Risotto Verdure
Creamy risotto with freshly grilled asparagus, broad beans, peas, spring onions, zucchini, green beans, grana padano and mint, finished with baby spinach leaves
Insalata Fregolona
Goat’s cheese, Italian tomatoes, roasted peppers, courgettes and red onions tossed with rocket and fregola pasta grains in a lemon dressing
Pizza Cotto
Cooked Italian ham, chestnut mushrooms, black olives, garlic, mozzarella and tomato
Pizza Fiorentina
Wilted spinach cooked with garlic, nutmeg and black pepper with mozzarella, Parmesan, tomato and an egg
Dolci
Pannacotta
Classic Italian dessert, vanilla pannacotta with blueberries & raspberry coulis
Tiramisu
Light sponge soaked in coffee liqueur, layered with mascarpone cream, eggs and a cocoa powder dusting