Sample Menu
Salad of Shrimp, Watermelon and Mint
Chef’s Ham Hock Terrine with Onion Jam
Homemade Cream of Mushroom Soup with Thyme
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Homemade Fishcakes with Buttered Spinach
Scotch Beef Pie with Champ Mashed Potatoes
Butternut, Pea, Parsley & Parmesan Risotto
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Crème Brûlée
English Cox and Bramley Apple Crumble
Selection of Ice Creams and Sorbets