MasterChef winner Natalie Coleman is cooking up a storm nightly at Scrooge's Parlour in the beating heart of Liverpool Street, for A Christmas Carol, London's newest immersive dining experience.
You are cordially invited to the parlour of Mr Ebeneezer Scrooge for a rousing rendition of this timeless classic. Through parlour games, festive songs and a little spirited trickery, we must warm the heart of the bah-humbugging miser. A show about Christmas spirit, caring for those we love, and having a good old-fashioned knees-up couldn’t be a more perfect way to warm a cold winter’s evening.
Told over a truly magical Christmas feast and a fully stocked bar, this heart-warming and beautiful immersive theatre show is perfect for first dates, Christmas parties, and cheering up the family Scrooge!
The Flanagan Collective (Immersive Great Gatsby, Beulah) brings this seasonal show to life for its fifth consecutive year. We have teamed up with Hackney Girl Cooks own Natalie Coleman and the Olivier Award-winning producers (and good friends) Louis Hartshorn and Brian Hook (Madagascar, Rotterdam, Woody Sez, American Idiot) to bring the show to the beating heart of London.
"I wish it could be Christmas every day... Deserves its 5 stars simply for the feeling you take with you as you head back home." - Backstage Pass
"The Flanagan Collective’s A Christmas Carol will have you whipped up into the festive spirit quicker than you can suck a Humbug We are promised a belly full of the finest fare and we certainly get it. The food and drink is hot, delicious and plentiful. “– Frankly My Dear
“A warm-hearted yuletide feast it is a great evening of festive fun, and should be a very welcome part of anyone’s Christmas.” - Public Reviews
Main - Roast turkey with pigs in blankets, roast potatoes, honey roasted parsnips and carrot, spice red cabbage, pork, sage and onion stuffing and Brussels sprouts.
Vegetarian option - Chestnut and mushroom parcels, white wine and tarragon sauce, roast potatoes, honey roasted parsnips and carrots and spiced red cabbage and Brussels sprouts.
Dessert - Clementine and pomegranate pavlova with orange blossom cream and mulled spiced syrup
Please email any dietary requirements to [email protected] once you have purchased tickets.