About the venue
TAMARAI showcases the finest pan asian flavours from the culinary lexicon of Asia, which has led the Tamarai chafs on the Lotus Trail from Chettinad to Burma, China, Hong Kong, Singapore, Thailand, Malaysia and VIetnam. The restaurant can seat 110 guests for lunch and d inner with an additional bar capacity of 200. Rare among London restaurants, guests dining at Tamarai shall be able to enjoy late night licence and complimentary parking in the building.
Tamarai's head chef, Manish Mehrotra has traveled and trained extensively within these regions and is bringing with him specialists in each cuisine.