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Tamarai Restaurant, London

About the venue

TAMARAI showcases the finest pan asian flavours from the culinary lexicon of Asia, which has led the Tamarai chafs on the Lotus Trail from Chettinad to Burma, China, Hong Kong, Singapore, Thailand, Malaysia and VIetnam. The restaurant can seat 110 guests for lunch and d inner with an additional bar capacity of 200. Rare among London restaurants, guests dining at Tamarai shall be able to enjoy late night licence and complimentary parking in the building.

Tamarai's head chef, Manish Mehrotra has traveled and trained extensively within these regions and is bringing with him specialists in each cuisine.

Sample menu

Herb Shrimp and Pineapple Salad
Poached Chicken Gado Gado Salad with warm peanut dressing

Beef Kauk Swey with accompaniments
Curry Leaf King Prawns with wild rice uppama

Choice of Tamarai Ice Cream or Sorbet
Roasted Sesame & White Chocolate Semi Freddo with wild berry coulis

Available packages

Getting there


167 Drury Lane, Covent Garden

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