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Léon de Bruxelles Restaurant, London

About the venue

Léon de Bruxelles reputation for serving up mussels and chips in relaxed, friendly surrounds, harks back to 1893 when the first restaurant, Chéz Leon opened in Brussels. Since then the brand has expanded to France where there are now 67 restaurants throughout the country. And now, the very first Léon de Bruxelles has opened its doors to London.

Léon de Bruxelles international reputation for great food and service is a perfect synergy for the personal and efficient service with great value.

Sample menu

Sample menu only (subject to seasonal change)


Mixed salad


Choice of:
Léon mussels – cooked in a creamy sauce of white wine & crème frâiche with celery & shallots


Mariniere mussels – cooked in a sauce of white wine with parsley & shallots


Mushroom risotto (v)


Gaufre de Bruxelles - dusted in icing sugar

Available packages

Getting there

Léon de Bruxelles

24 Cambridge Circus

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