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Radisson Bloomsbury Street Restaurant, London

About the venue

Bloomsbury Street Bar and Restaurant is a cool and intimate space in the heart of London’s avant garde creative quarter, moments from the steps of the British Museum. It has been stylishly refurbished, and with its dark colours has a romantic feel.

Menus showcase the talents of consultant Chef Redmond Hayward, with his eclectic modern European dishes. Over the years, Redmond has won many culinary accolades including a coveted Michelin star at his previous venture, Redmond’s.

Sample menu

Sample Menu (subject to seasonal change)

2 Course choice between:


Sweet potato and leek soup with paprika oil (v)
Duck liver parfait with fig chutney and toasted brioche
Tempura of squid with Wasabi mayonnaise


Roast maize-fed chicken breast with parsley potato cakes, sauteed wild mushrooms and pan jus
Organic salmon fillet with crushed potatoes, mango, tomato and pepper salsa, watercress butter sauce
Roast pumpkin and ginger risotto with caramelised chestnuts (v)


Warm pear and chocolate tart with vanilla ice cream and Chantilly cream
White Chocolate and raspberry dome with strawberry coulis and mocha cream
Eton Mess with cranberries

Available packages

Getting there

Radisson Bloomsbury Street

9-13 Bloomsbury Street

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