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Proud Cabaret Tickets

Proud Cabaret, London

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Additional Information

Special notes

Proud Cabaret insists that our performers, staff and venue are nothing short of stunning and we ask that you join in the fun and dress to impress! Full BURLESQUE OR PERIOD outfits or black tie AND SMART SUITS will always be welcome and you will feel right at home! Gorgeous is always rewarded.

Venue Information

Proud CabaretNo. 1 Mark Lane, Corner of Dunster Court and Mark Lane, Fenchurch Street, London, EC3R 7AH

Special Offer

Proud Cabaret Ticket Offer Details

Proud's Supperclub price includes luxury 3-course dinner, club entry & the finest burlesque shows in London for only £58.00 per person.

Starters

Roasted Cauliflower Soup served with Caramelised Cauliflower, Coriander and Marcona Almonds

Ash Baked Kent Heritage Beetroot and Truffle Pecorino Cheese Salad served with wild asparagus crisps

Confit of Wild Rabbit and Foie Gras Chantilly Terrine served with Jerusalem Artichoke Salad

Kopparberg Cider and Wild Fennel Steamed Mussels served with Marinated Squid and Crisp Chorizo

Baked Aubergine and Haloumi Cheese Ravioli served with a Sumac Spice Roasted Grelot Onions, Sesame and Mint Dressing

Seared Diver Scallop served with a Celeriac Cream and Maple Pancetta, Spiced Saffron Oil

Main

Confit Pork Rib served with Pumpkin and Gnocchi, Sausage Roll and Sage Pork Scratching

Label Anglais Chicken stuffed and Baked in Hay, Garlic and Thyme served with Caramelised Kent Leeks and Tarragon

Roast Butternut Squash and Sage Tart served with Lemon Roast Pine Nuts and Goats Curd Cheese

Slow Roast Rump of Sussex Lamb served with Pressed Confit of its Shoulder and White Bean Puree and Lamb Broth

Grilled Stone Bass Stuffed with Brown Shrimp Butter served with Salt Baked Heritage Beetroot and Salsify Puree

Wild Mushroom and Caramelised Red Onion Risotto served with 12 year Old Balsamic Vinegar and Parmesan Cheese

Desserts

Amalfi Coast Leaf Lemon Posset and Raspberry Eton Mess

Berry Smoothie served with a Mint Sorbet and a Passion Fruit Marshmallow

Alfonso mango and ginger trifle served with Crackle Crystal Sugar Shard

Valhrona Milk Chocolate Fondant, Dark Chocolate Ganache served with Dulce de Lèche Ice Cream

Vanilla Crème Brulee served with a Pistachio Ice Cream and Almond Crumble

Neal's Yard Dairy Cheese Selection served with Quince Jelly and Scottish Oatcakes